El Bloguito — Mexican Food

Every meal we create is hecho con corazon—made with heart. Whether you're hiking a trail, camping, or embarking on a long backpacking trip, we want you to feel that sense of comfort and belonging when you open an Itacate meal. It’s more than just sustenance; it’s a small piece of home that travels with you.

A holiday rich in culture and rememberance, Día de los Muertos takes place every year on November 1-2. In this blog post I tell a cross-border story of how my grandmother and I set up our ofrendas at home and remember our loved ones who left us much too soon. Que descansen en paz nuestros muertitos, Martha Yolanda Díaz