Backpacking food is getting a little more flavorful!
For years, trail meals have largely centered around the same familiar categories: pasta, rice, freeze dried soups, and the occasional curry. But as more people bring their own cultures, tastes, and food traditions into the outdoors, the backpacking food aisle is starting to look a little different.
That's part of the conversation around Latino food and backpacking that Itacate Foods is part of. The idea is simple: the food we bring into the outdoors can reflect who we are and what we grew up eating. A backpacking meal can be practical and lightweight while still drawing inspiration from the flavors, ingredients, and comfort foods found throughout Mexican and Latino cuisine.
For us, bringing these foods outdoors isn't about changing what they are. It's about making space for them on the trail, too.
Itacate Foods brings Latino comfort meals to the trails
Food has always been an important part of how we connect with culture, family, and home. For many Latinos, familiar dishes like chilaquiles, arroz con leche, and lentejas carry memories and traditions that go far beyond the meal itself.
Itacate's Charge-up Chilaquiles take the classic chilaquiles verdes to a whole new level fit for the outdoors.
Im talking crispy tortilla chips, smothered in a mouthwatering green sauce that will transport you to the streets of Mexico. And the best part? They are ready in just a few minutes, making them the perfect option for a quick and satisfying breakfast to your adventure.
Arroz con Leche can be a dessert, a breakfast, or a comforting treat depending on who you ask. This creamy rice dish is traditionally made with milk, cinnamon, and a touch of sweetness, with regional and family recipes varying across Latin America. A comfort food for Latinos everywhere
For many Latinos, Arroz con Leche is more than a sweet dish. It’s the taste of home, a taste of childhood, and the kind of comfort you carry with you wherever you go. At Itacate Foods, we’re bringing these familiar flavors along for the adventure because a little taste of home belongs everywhere.
Itacate’s Aventura Arroz con Leche brings that familiar sweetness to the trail. Traditionally made with whole milk, our Aventura Arroz con Leche uses coconut milk instead, making it vegan friendly while keeping the creamy, cinnamon-forward flavor that makes this dish so comforting.
Designed for backpacking and camping, it’s an easy way to enjoy a taste of home after a long day outside. Just add hot water, let it rehydrate, and you have a warm, satisfying treat to enjoy at camp.
Itacate’s Campsite Lentils: A Taste of Mom’s Cooking on the Trail
For many of us, some of our favorite foods are the ones we grew up eating at home. The meals that remind us of sitting around the table, coming in from a long day, and knowing exactly what was waiting for us.
For Itacate founder Martha Diaz, that meal was lentejas.
Inspired by her mom’s recipe, Itacate’s Campsite Lentejas brings the comforting flavors of a Mexican kitchen to the trail. Made with hearty lentils, a rich tomato and cilantro broth, and the familiar flavors that make a bowl of lentils so comforting, it’s a meal rooted in family and tradition.
After a long day of hiking, there’s something special about sitting down at camp with a warm bowl of lentils that remind you of mom's cooking.
Next time you're headed for the trail, bring the comfort of homemade Mexican food and Latino comforts to the backcountry; bring your culture, the chismes and bring the tortillas.
Take a taste of home outdoors with Itacate Foods here