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Who this is for
This is for the backpacker who wants something sweet after dinner, or a breakfast that isn’t oatmeal. If you already love arroz con leche, you’ll recognize the creamy, cinnamon-sweet rice. If you’ve never had it, this is a good place to start. Eat it as dessert or as breakfast. It’s made with coconut milk, strawberries, chia, and cinnamon, and it’s vegan. We left out the raisins on purpose, so if you’re team raisin, this one will taste a little different from the version you know.
How it compares
This is for the backpacker who wants something sweet after dinner, or a breakfast that isn’t oatmeal. If you already love arroz con leche, you’ll recognize the creamy, cinnamon-sweet rice. If you’ve never had it, this is a good place to start. Eat it as dessert or as breakfast. It’s made with coconut milk, strawberries, chia, and cinnamon, and it’s vegan. We left out the raisins on purpose, so if you’re team raisin, this one will taste a little different from the version you know.